Nano 3.0 is the newest cooker in Anova’s lineup
Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that uses precise temperature control in a circulating water bath to deliver consistent, edge-to-edge perfect results, with almost no risk of overcooking. For food nerds, by food nerds. Our most compact cooker still delivers big results. This latest version of our entry-level sous vide circulator includes key improvements requested by food nerds, making it an even better deal for perfect meals. What’s new: 1) Nano now has dual-band WiFi instead of Bluetooth, so you can browse, cook, and monitor meals from anywhere. 2) A two-line touch screen lets you quickly check time and temperature on one screen and control cooking directly from the device. Big on tech, small in size. The 12.8-inch (32.5cm) Anova Precision Cooker Nano 3.0 fits in a kitchen drawer, keeping counters clear and your favorite tool handy. With 850 Watts of power and a flow rate of 8 Liters/min, it has plenty of power for perfect sous vide meals, big or small. Anova App (free): Control time and temp on the app or directly on the cooker. Anova App (subscription): For $1.99/month or $9.99/year (cancel anytime), get access to premium sous vide guides, recipes from chefs and the food nerd community, and automatic recipe syncing to your cooker. Keep track of personal recipes and cook history to revisit or share. Includes a two-week free trial.