Some recipes demand such precise control that even the most careful chef with top-tier cookware can’t achieve it alone, making a Sous-Vide the ideal tool. Derived from the French term meaning “under vacuum” (as food is sealed in a vacuum bag), a Sous-Vide heats water to within 1 degree of your desired temperature, ensuring perfect results every time. Unlike ovens or stovetops, the risk of over- or undercooking is minimized. Its programmable LCD display lets you monitor cooking progress, guaranteeing tender meats and perfectly crisp veggies. Plus, its compatibility with nearly any pot makes it one of the most versatile kitchen gadgets you’ll own.
- 1000-watt motor heats food within 1 degree of the target temperature
- Intuitive LCD screen displays time and temperature clearly
- Fits nearly any pot up to 5 gallons in size
- Ensures precise cooking with juicy, never overcooked results
- Compatible with pots up to 5 gallons in size